Be part of an emerging,
Hyper-Growth
Franchise brand!

Join one of the fastest growing Tex-Mex franchises in North America.

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Our Story

Since our inception over 2 decades ago, we have evolved into an industry-leading franchise concept.

Brand Story

Since our inception over 2 decades ago, we have evolved into an industry-leading franchise concept.

2005

Founded

The first barBURRITO restaurant opens in downtown Toronto featuring delicious, healthy, fresh, made-to-order Mexican food in a fast casual restaurant format..

2009

Commenced Franchising in Canada

Launched a franchise program and awarded our first franchise, propelling the brand into the category leader and Canada's largest and fastest growing burrito brand.

2020

US Expansion

Leveraging the overwhelming success in Canada, the first location opened in Michigan, USA under the name BURRITOBAR.

2024

Brand Evolution

Rebranded BURRITOBAR to Barrio Burrito Bar with a new visual identity, elevated design elements and bold aesthetics.

2025

Global Expansion

Awarded Master Franchises for the UAE and the state of Punjab in India and we are currently evaluating other International markets.

2026

One of North America's Fastest Growing Tex-Mex Franchises.

As of the beginning of 2026, we have over 400 units operating in Canada and 17 units operating in the United States. Our growth in the United States and outside of North America is powered by our Master Franchise program and through this model, we have awarded 25 Master Franchises representing 1,592 contractually committed units throughout the Nation.

The Future

Start your Journey today to become a Barrio Burrito Bar Franchisee.

Don't miss out on this outstanding franchise opportunity!

Our Food

Fresh Mexican
Cuisine

We serve crave worthy Tex-Mex using fresh, high-quality ingredients prepared daily.

Bold Flavours and Spices
Highly Customizable Menu Options
Comfort Food that Travels Well that is Popular for Catering and Delivery
Mexican Food is a Healthier Option than other fast food categories, that Appeals to a Broad Customer Base.

Fresh

Bold

A Delicious Franchise Opportunity

The Mexican Restaurant industry
is thriving

8.3%

5-year revenue CAGR (2020–2025) demonstrating durable demand.

1.7%

Annual growth rate of the Mexican restaurant industry (2025) validating the “better-for-you/customizable” quick serve segment.

~$103.4B

The size of the Mexican Food Restaurant industry in 2024 is massive and is a proven category.

~$105.1B

The U.S. Mexican restaurant sector grew in 2025, and predicts steady long-term growth that represents significant whitespace for emerging fast-casual brands like Barrio Burrito Bar.

Source: IBIS World Reports (USA market)

Looping Product Reel

Comprehensive
Franchise Support Services

From site selection to grand opening and on-going operations, we provide industry-leading support at every stage of your franchise journey.

Site Selection

We collaborate with local commercial real estate brokers to assist in identifying, negotiating and securing, prime sites in strong suburban retail nodes with the following attributes:

• High visibility & prominent signage
• Easy access & ample parking
• Strong daytime population
• Complimentary National QSR Co-Tenants
• Grocery Anchored Centers Preferred

Real Estate Criteria

We target optimal spaces to accommodate our proven model.

• 1,200 – 1,800 SF
• End-Cap
• In-Line
• Free-Standing
• With or Without Drive-Thru

Design & Build

Designer-led concept with guidance through the build-out process.

• Dedicated Designer to design and layout the restaurant
• Preferred Vendors and Suppliers
• Platform-based support from Lease execution to store opening

An Attractive
Franchise Model

Built for scalability and profitability, our model addresses the key challenges of modern restaurant operations.

Small Footprint

Efficient, smaller format premises that minimizes the rent burden and maximizes the revenue per square foot.

Lower CAPEX

Competitive startup costs compared to other QSR brands.

Multiple Revenue Streams

Multiple day parts and revenue streams, including Lunch, Dinner, Catering, and Third Party Delivery.

Operational Efficiency

Streamlined operational efficiencies, requiring minimal labor per shift.

Master Franchise Opportunity

The Franchisor grants a Master Franchise to qualified individuals or groups to develop and manage a territory, in return for the sharing of fees.

Multi-Unit Franchise Opportunity

The Franchisor or a Master Franchisee grants a Multi-Unit Franchise to qualified individuals to operate a minimum of 3 units.

Single Franchise Opportunity

A Master Franchisees grants a Single Unit Franchise to qualified individuals to operate a single unit.

Franchisee Voices

What Some of Our
Franchisees Have to Say

Hear from the owner-operators building their future with Barrio Burrito Bar.

““After visiting a Barrio Burrito Bar restaurant and had my first bite of the food, I immediately recognized the potential of the brand with its high quality and fresh menu and simplified operations. I was draw to the unique opportunity of becoming a Master Franchisee and the concept of building the brand and as a result, in 2025 I became the Master Franchisee for Upstate New York and Pennsylvania. I've been in Franchise business for over 24 years and now I can use my experience to help future Franchisees succeed by offering great food, easy operations, low investment & high ROI. The support from the Franchisor is far better than what I have experienced in the other brand. The Franchisor leads by example and works side by side with Franchisees. I really feel the Franchisor and brand staff is there for me everyday, and every step of the way! Not a single phone call, email or text massage goes unanswered. If I need help on weekends I can get some help! And for me, that's very powerful support. I am 1001% confident in the future of the brand and I can't believe that everyone I talk to loves the concept. The franchisees I speak to find that the Barrio concept itself is amazing, from the food to operations to investment and that gives me a the most confidence when representing Barrio Burrito Bar in my territories”.”

Manish R. Patel

Master Franchisee - Upstate New York and Pennsylvania

Your Path to
Franchise Ownership

Inquire

Connect with us to learn more about the brand and the Barrio Burrito Bar Franchise Opportunity.

Franchise Application

Complete and submit a Franchise Application Form, along with a copy of your Driver's License.

Franchise Disclosure Document

Receive a copy of our Franchise Disclosure Document and review it with your Advisors.

Discovery Day

Meet with our team and visit a restaurant to taste our food and experience the brand.

Franchisee Validation

Speak to our Franchise Partners to learn more about their experience as a Barrio Burrito Bar franchisee.

Franchise Agreements

Following the 14 day Franchise disclosure period, sign a Franchise Agreement and pay the Franchise Fee.

Barrio Burrito Bar Franchisee

Congratulations, you are officially a Barrio Burrito Bar Franchisee!

Real Estate Selection

Collaborate with a designated real estate broker with local market knowledge and experience to assist with identifying, negotiating and securing a location.

Store Development

Subscribe to a customized on-line platform to guide you through the build out process. Engage with our preferred vendors and a local General Contractor to build the restaurant to our brand standards and specifications.

Training

Attend and successfully complete the Initial Training program.

Grand Opening

Congratulations on the Grand Opening of your Barrio Burrito Bar restaurant!

Investment & Terms

Franchise Fee

$25K

Royalty Fee

Brand Fund

1.5%

Term

10 Years

Estimated Build-Out

$423k – $733k

Minumum Liquid Capital

$150K

Minimum Net Worth

$300K

Good Credit Score

670 to 739 on the FICO scale

Ideal Franchisee Core Skills and Competencies

We are looking for partners who share our passion for hospitality and have the business acumen to grow with us.

✓
Active, Hands-On Operator
✓
Leadership Skills
✓
Persistent
✓
Growth Mindset
✓
Collaborative Approach/Team Player
✓
Alignment With The Brand & Leadership
✓
Community Involvement
✓
Family Support
✓
Financially Qualified

Frequently Asked
Questions

Franchise regulations don’t allow us to make financial performance representations outside of what’s disclosed in our Franchise Disclosure Document. If applicable, you’ll find historical performance information in Item 19. Otherwise, speaking to franchisees is valuable in obtaining the key inputs needed to build your own financial model.

We do not offer direct financing, but we have relationships with third-party lenders who can assist you.

Prior industry experience can be an asset, however is not mandatory to qualify.

Barrio Burrito Bar Corporate approves all sites to make sure that it meets our real estate criteria, as well as brand standards.

Franchisees are responsible to hire a local general contractor and are responsible for the associated costs to build a restaurant.

Generally speaking it takes 4-6 months to develop and open a location after the lease is signed.

Yes, we offer multi-unit franchises and encourage organic expansion with existing franchise partners. Many of our franchise partners are multi-unit franchisees from other franchise concepts.

The brand fund is used to build brand awareness and drive customers to our locations. In addition to the brand fund contribution, franchisees engage in their own Local Store Marketing initiatives.

You can sell your business at any time. Once you have entered into an Offer of Purchase and Sale, the approval and disclosure process will take place with the potential franchisee. After successful completion of the training, the new franchisee can take over the business.

Attend a Virtual
Franchise Discovery Webinar

Please join us to learn more about Barrio Burrito Bar and our franchise opportunity.

Be part of an emerging,Hyper-GrowthFranchise brand!